About Me

My photo

May - 2016: Upcoming, I'll be participating in Desert Sleuth's Donald Maass Workshop. I'm afraid it sold out months ago, but if you have questions, contact me.

Apr - 2016: A 2nd Kami Short will release in the Malice Domestic anthology in Bethesda MD. I'll also be moderating a panel with authors Karen Pullen, Sue Cox, and Gretchen Archer. Don't miss the fun! I'll have special edition signed copies of the 1st Kami Short from the SinC - Desert Sleuth anthology to hand out for free.

Apr - 2016: An adult short story, Big Horn Mountain Carnivores, was selected as the adult category winner in the Tempe Community Writing Contest loosely associated with Arizona State University! The e- & print release where I read a portion of the story was the greatest fun. Thank you everyone who came by! Free download here (scroll to bottom): 

Aug - 2015: Politics of Chaos was released at an event attended by the awesome NYTimes best-selling author Sara Paretsky! Also, a flash fiction entitled, "Lightning" was 3rd runner up in the national 2015 Writers Police Academy's contest.

July - 2015: NYC FBI headquarters. Many thrilling authors were there, the presentations were fantastic, and the experience was a solid 15 on a 10 point scale. Thank you to the International Thriller Writers for inviting me. Thank you to the men and women of the FBI.

MAY - 2015: The Poisoned Pen submitted Chaos Theory for the 2015 Edgar's young adult novel award. Please note that submission is NOT a nomination. Still, it is an exciting development.

MAR - 2015:Tucson Festival of Books booksigning! Great time by all.

FEB - 2015: CHAOS THEORY, released by The Poisoned Pencil, an imprint of The Poisoned Pen Press - one of the nation's largest publishers of hard-back mysteries.

MAR - 2013: Meg was honored to receive a year long mentorship from author Jan Blazanin through the Society of Children's Book Writers and Illustrators - Iowa. Ms. Blazanin praised Meg's multiple characters' distinct and age appropriate voices.

Her writing blog is located at megevonne.blogspot.com contains reviews and writing craft tools.

Sunday, September 5, 2010

The Writer's Craft and Scotch Whiskey

Is it a surprise to anyone that I am a classic Type A personality? Yes, the upholstered chair at my desk frays along the front, not the back. When I focus on a client, it’s intense, eyes in compassion, but still intense. I don’t meander; I storm. My actions reflect layers of quickly reasoned thoughts, not tending to linger on the single thought in great depth.

I don’t write short stories, but for assignments at the Univ. of IA summer program, I am forced into its tightly knit form. I learn a great deal as I organize my thoughts, reach for the concepts and writer craft skills I have and I’m learning. They give me a chance to see what I’ve accomplished on a few pages. One such work, I’m cultivating, revising, and eying for my annual contender for the Zoetrope: All-Short Story Contest. I do this without any thought or hope of recognition, but more of a final school exam, a statement of my growth.

This year, two writing projects intersected and gave me pause. One a nonsense, fun piece for an acquaintance about reviews and scotch whiskey—okay, you had to be there… The other was this short story, Eden.

After Eden’s time in the corner, in the drawer in writer's vernacular--that recommended writer’s rest and pause, this time rather than picking it up, attacking it with vigor, and devouring it, I read it through the eyes of that master brewer, deep in his caves, testing his kegs in the cold, bitter winter time, imagining the spring. The deep draw of breath from each glass, the first virgin taste on one, the middle-aged ripeness on another, and then heavenly, fully aged flavor of the cream—aged ten, fifteen, more years. Reminiscing on the smoky flavor, the subtle blend, the gentle timeless aging in a keg traveled with me into my revision of Eden—an incident unprecedented.

Being type A, these moments do not settle easily around me, but when they do, when I find that peace, when I find that time for being in the moment—it is a delicious and wondrous time, and the work does well for it.